When making air fryer chicken nuggets, it is important to choose high-quality chicken. ![]() They can be enjoyed on their own as a snack or served with your favorite dipping sauces Why Choose Just Bare Chicken for Air Fryer Chicken Nuggets? Once the chicken nuggets are cooked, remove them from the air fryer and let them cool slightly before serving. Cook for about 10-12 minutes, flipping halfway through, until the nuggets are golden brown and cooked through. Place the breaded chicken nuggets in a single layer in the air fryer basket, making sure they are not touching. Preheat your air fryer to the recommended temperature (usually around 400Â☏ or 200Â☌). Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure it adheres well. Then, dip it into the beaten eggs, allowing any excess to drip off. Step 3: Bread the Chickenĭip each piece of chicken into the flour, shaking off any excess. In the third bowl, combine the breadcrumbs and any additional seasonings you like. In three separate bowls, set up a breading station. Season the chicken with salt and pepper, and any additional seasonings you prefer. Make sure they are all roughly the same size to ensure even cooking. Start by cutting the chicken breasts or tenders into bite-sized pieces. Here is a step-by-step guide to making air fryer chicken nuggets: Step 1: Prepare the Chicken ![]() Optional seasonings (such as garlic powder, paprika, or Italian seasoning) ![]() Boneless, skinless chicken breasts or chicken tender To make air fryer chicken nuggets, you will need the following ingredients: The air fryer uses hot air circulation to cook the nuggets, giving them a crispy exterior without the need for excessive oil. They are made by coating bite-sized pieces of chicken in a crispy breadcrumb mixture and then cooking them in an air fryer. By Asim Akhtar (CEO) Easy Air Fryer Chicken Nuggets: Just Bare and Homemade What are Air Fryer Chicken Nuggets?Īir fryer chicken nuggets are a delicious and healthier alternative to traditional deep-fried nuggets.
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